From:Danny Haryanto
[mailto:
]
Sent: 23 Februari 2010 9:31
To:
'Arzanela K. Kuncoro
'
Subject: RE: Job Posting
Regards
Danny H.
(copied from attachment as follows:)
An
upscale 4-stars hotel located in
Medan’s central business district is searching for:
Western Sous Chef
Job Description:
•· Reports directly to the Executive Chef
•· Responsible for the implementation, development and
smooth operations of Main Kitchen
•· Organizes food production in a cost efficient and
hygienic manner
•· Prepares menu in accordance with quality and available
ingredients and ensure market lists are completed on a daily basis
•· Assists in formulating, coordinating and supervising
menu planning and implementation
•· Ensures food standards and presentations are
maintained and continuously improved
•· Assist in continuous training of all kitchen employees
•· To improve operating procedures
•· Proposes, and initiates when approved, new services
and products for guests
Requirements:
•· High School Diploma or equivalent
•· Indonesian male above 25 years old, but less than 35
years old
•· Two years degree or apprenticeship
•· Current sanitation class certificate
•· Minimum 5 years of luxury hotel culinary experience
•· Minimum 2 years of management experience as Sous Chef
•· Good knowledge of gastronomy and kitchen equipment
•· Basic knowledge of calculations for developing
recipes, ordering and financial reporting purposes
•· Working knowledge of computers and basic software
•· Ability to delegate responsibility, attention to
details, handle multiple task and show high level of patience
•· Possess good written and verbal command of English and
Indonesian language
Kindly send your
application letter (inclusive of cover letter and curriculum vitae), latest before 31 March 2010 to:
Email:
Only short listed
candidates will be contacted
